Dairy products from dairy company Sigmen

"1st place for price and quality"
for real Bulgarian cheese

by Regional Directorate "Agriculture" Burgas during
the exhibition of 100 European manufacturers
The quality of our products is certified by the standards of
ISO 22000 with certificate number 04191001001 / 09.02.2010

Some time ago, an old and experienced master - cheesemonger decided to transmit the secret of his craft to the next generation. Tradition and craftsmanship should be preserved in a purely Bulgarian 100% natural product.

More than 20 years in the dairy company Sigmen district Burgas create for you products manufactured in a traditional Bulgarian technology from whole raw callable cow and sheep milk.

Cheese "Classico"

Packing:

14 kg tin

500-600 g. vacuum pack

250-300 grams. vacuum pack

Material: 100% fresh pasteurized whole cow's milk, LBBulgaricum, yeast, salt
E-value: 253 kcal/100 g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Cheese "Hemus"

Packing:

14 kg tin

Material: 100% fresh pasteurized whole cow's milk, LBBulgaricum, yeast, salt
E-value: 253 kcal/100g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Sheep cheese

Packing:

14 kg tin

500-600 g. vacuum pack

250-300 grams. vacuum pack

Material: 100% fresh pasteurized whole sheep's milk, LBBulgaricum, yeast, salt
E-value: 330 kcal/100g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Goat cheese

Packing:

14 kg tin

500-600 g. vacuum pack

250-300 grams. vacuum pack

Material: 100% fresh pasteurized whole goat’s milk, LBBulgaricum, yeast, salt
E-value: 262 kcal/100g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Buffalo cheese

Packing:

15 kg tin

750-850 g. vacuum pack

350 or 450 grams. vacuum pack

Material: 100% fresh pasteurized whole buffalo’s milk, LBBulgaricum, yeast, salt
E-value: 330 kcal/100g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Butter

The oil is a dairy product made from
fresh whipped cream.

Packing: 250 g. vacuum pack

Material: fat - 82.9%
water content – 15,59%
E-value: 716 kcal/100g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Yellow cheese

Implicated by hand in a traditional Bulgarian technology

Packing:

5 kg vacuum pack

650-750 g. vacuum pack

300-450 g. vacuum pack

Material: Cow milk, LBBulgaricum, yeast, salt
E-value: 256 kcal/100g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Spicy yellow cheese

Implicated by hand in a traditional Bulgarian technology

Packing:

5 kg vacuum pack

650-750 g. vacuum pack

300-450 g. vacuum pack

Material: Cow milk, LBBulgaricum, yeast, salt, spices
E-value: 256 kcal/100g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Curd

Dairy product rich in amino acids,
protein, calcium, phosphorus, iron, magnesium,
dairy sugars and vitamins.

Packing: 1 kg vacuum pack
Material: water content – 80,4%
protein – 17,2%
fat – 0,6%
carbohydrates – 1,8%
E-value: 80 kcal/100g.
Storage: 2 - 4° C
Cheese, sheep cheese, goat cheese, buffalo cheese, yellow cheese, curd - without preservatives

Contact us

Office:

Sigmen, Bourgas 8438
tel: +359 887 375902
E-mail: office@sigmen.bg