Some time ago, an old and experienced master - cheesemonger decided to transmit the secret of his craft to the next generation. Tradition and craftsmanship should be preserved in a purely Bulgarian 100% natural product.
More than 20 years in the dairy company Sigmen district Burgas create for you products manufactured in a traditional Bulgarian technology from whole raw callable cow and sheep milk.
Packing: | 14 kg tin 500-600 g. vacuum pack 250-300 grams. vacuum pack |
Material: | 100% fresh pasteurized whole cow's milk, LBBulgaricum, yeast, salt |
E-value: | 253 kcal/100 g. |
Storage: | 2 - 4° C |
Packing: | 14 kg tin |
Material: | 100% fresh pasteurized whole cow's milk, LBBulgaricum, yeast, salt |
E-value: | 253 kcal/100g. |
Storage: | 2 - 4° C |
Packing: | 14 kg tin 500-600 g. vacuum pack 250-300 grams. vacuum pack |
Material: | 100% fresh pasteurized whole sheep's milk, LBBulgaricum, yeast, salt |
E-value: | 330 kcal/100g. |
Storage: | 2 - 4° C |
Packing: | 14 kg tin 500-600 g. vacuum pack 250-300 grams. vacuum pack |
Material: | 100% fresh pasteurized whole goat’s milk, LBBulgaricum, yeast, salt |
E-value: | 262 kcal/100g. |
Storage: | 2 - 4° C |
Packing: | 15 kg tin 750-850 g. vacuum pack 350 or 450 grams. vacuum pack |
Material: | 100% fresh pasteurized whole buffalo’s milk, LBBulgaricum, yeast, salt |
E-value: | 330 kcal/100g. |
Storage: | 2 - 4° C |
The oil is a dairy product made from
fresh whipped cream.
Packing: | 250 g. vacuum pack |
Material: | fat - 82.9% water content – 15,59% |
E-value: | 716 kcal/100g. |
Storage: | 2 - 4° C |
Implicated by hand in a traditional Bulgarian technology
Packing: | 5 kg vacuum pack 650-750 g. vacuum pack 300-450 g. vacuum pack |
Material: | Cow milk, LBBulgaricum, yeast, salt |
E-value: | 256 kcal/100g. |
Storage: | 2 - 4° C |
Implicated by hand in a traditional Bulgarian technology
Packing: | 5 kg vacuum pack 650-750 g. vacuum pack 300-450 g. vacuum pack |
Material: | Cow milk, LBBulgaricum, yeast, salt, spices |
E-value: | 256 kcal/100g. |
Storage: | 2 - 4° C |
Dairy product rich in amino acids,
protein, calcium, phosphorus, iron, magnesium,
dairy sugars and vitamins.
Packing: | 1 kg vacuum pack |
Material: | water content – 80,4% protein – 17,2% fat – 0,6% carbohydrates – 1,8% |
E-value: | 80 kcal/100g. |
Storage: | 2 - 4° C |